Appetizer

• Chicken wings w/ celery: Buffalo, Lucy’s fire sauce, ranch or bleu cheese. $12
• Onion rings: $6
• Coconut Shrimp: w/ boulevard, ranch, tartar sauce. $15
• Mozzarella sticks: $11
• Soup of the Day

Soups/Salads

• Garden salad/bread stick: cherry tomatoes, red onions, shredded cheese, cucumbers, carrots. Choice of Protein – Chicken, Shrimp +$2, Salmon +$4. $15

Sides

• Seasoned vegetables: $3
• Broccoli: $4
• Mac and cheese: $8
• String beans: $5
• Rice and Beans/Black mushroom rice (+$2): $4
• Fries: $4
• Side Salad: $5

Main Menu

• Le Boulevard cheese burgers w/ fries: Swiss cheese, mushrooms, onions $17
• Classic cheese burger w/ fries: lettuce, tomatoes, A cheese, ketchup, mayo, pickles. $15
• bacon $2
• Fried fish and chips: blackened, Le Boulevard style, regular battered. $12
• Chicken Alfredo: with side salad and garlic bread. with choice of Protein: chicken, shrimp, Salmon(+$2). $21

Caribbean Picks

• Fried Pork, fried Plantains: A taste of the savory Caribbean flavor w/ fried plantain and carribean coleslaw(pickliz). rice and bean +2S black mushroom rice +2S $22
• Creole Chicken: Fried Caribbean chicken in a gravy w/ onions, peppers and plantain. $20
• Creole fish w/ fried plantain: Carribean seasoned snapper with gravy onions and pepper. $30
• Fried fish/ plantain $30
• Creole fish w/ plantain: Carribean seasoned snapper with gravy onions and pepper. $30